Magic Dough (for cobblers)

This is a favorite of ours for cobblers. Normally when I see a cobbler recipe it usually has a biscuit type dough for it. This dough recipe is more cake like and very rich and sweet. My mom grew up and learned how to cook during those times when there were no cookbooks and your measurements were a pinch of this and a dab of that. She doesn't know exactly how long she bakes it. She says she just bakes it unitl it's golden on top. Also, if you decide that you would like a little more dough just add 2 cups flour, 1 cup sugar, and 2 cups milk and then follow the recipe. 1 cup flour 1 cup sugar 1 cup milk 1 cup butter fruit filling of your choice(we usually use cherry and peach) Mix flour and sugar together. Add milk. Stir into a batter. Pour into pan and then add fruit filling of choice(our faves: cherry and peach). Place pats of butter on top.Place in 350 degree oven and cook until a nice golden brown on top.