Saturday

Zucchini Bread

We love this recipe. It makes a good snack. Mom later on experimented with the preserves and apple butter which really made it moist. 3 eggs 1 cup oil 2 cups sugar 2 cups grated zucchini 1 tsp vanilla 3 cups flour 3 tsp cinnamon 1 sm jar of strawberry preserves or apple butter(optional) Beat eggs, sugar, and oil. Add vanilla. Stir in zucchini(and preserves or apple butter-optional). Mix flour and cinnamon and then add to mixture. Stir. Pour in greased bread pans and bake at 325 degrees for 60-75 mins.

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