Peppermint Bark

After indulging myself every year at Christmas time with the peppermint bark at Wal-Mart, I decided that it was time to find a recipe for this candy so that I can make it any time I want until I make myself sick of it. I've yet to get my butt in the kitchen and try this so if ya do leave a note and let me know how it is. Crushed candy canes, to yield 1 cup 2 pounds white chocolate Peppermint flavorings, optional Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.) Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)